Pearl Barley
€2.50
Tax included
Barley ( hordeum vulgare ) is the second most used cereal in the world after wheat.
Used for thousands of years by man for his own food and livestock.
The pearling is a process by which the external part of the kernels (bran) is removed through the use of adequately calibrated pressures and temperatures (refining).
Weight: 500g
Place of origin: Italy
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Barley ( hordeum vulgare ) is the second most used cereal in the world after wheat.
Used for thousands of years by man for his own food and livestock.
The pearling is a process by which the external part of the kernels (bran) is removed through the use of adequately calibrated pressures and temperatures (refining).
Weight: 500g
Storage suitable for cool and dry places
Nutritional values per 100 g:
Energy: 1473 KJ/Kcal, Proteins: 10.4 g, Carbohydrates: 70.5 g of which sugars: 0 g, Fat: 1.2 g of which sugars: 0.29 g, Salt: 0,01 g
Place of origin: Italy
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Specific References
Barley ( hordeum vulgare ) is the second most used cereal in the world after wheat.
Used for thousands of years by man for his own food and livestock.
The pearling is a process by which the external part of the kernels (bran) is removed through the use of adequately calibrated pressures and temperatures (refining).
Weight: 500g
Place of origin: Italy